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Slow cooker lamb
Slow cooker lamb

Before you jump to Slow cooker lamb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to slow cooker lamb recipe. You can have slow cooker lamb using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker lamb:
  1. Get medium red onion
  2. You need leek
  3. Provide medium carrots
  4. Take button mushrooms
  5. Provide new potatoes (or 3 regular potatoes)
  6. Provide rolled breast of lamb
  7. Take fresh thyme
  8. Get lamb stock
  9. You need vegetable oil
Instructions to make Slow cooker lamb:
  1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
  2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
  3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
  4. Cook for about 5 hours so the meat becomes meltingly tender.

Slow Cooker Recipes > Lamb Recipes. Lamb's naturally rich flavour can be intensified by slow cooking. Before you begin, though, it helps to pick a quality cut of. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter.

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