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Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to lamb biryani: recipe. To cook lamb biryani: you only need 33 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make LAMB BIRYANI::
- Get 🌻For the Rice
- You need Basmati Rice
- Use Salt
- Use cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Take Water, to boil
- Prepare 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Take Cumin Seeds
- Prepare large Onions, peeled and sliced
- You need Bay Leaves
- Use Cinnamon Stick
- Prepare Black Peppercorns
- You need Cloves
- You need Black Cardamoms Water, as needed
- Provide Tomato, sliced
- Provide Green Chilli, sliced
- You need Dried Plums
- Get Plain Yoghurt
- You need Ginger Paste
- Get Garlic Paste
- Get Salt or to taste
- You need Ground Turmeric
- Prepare Red Chilli Powder or to taste
- Take Ground Cumin
- Provide Ground Coriander
- You need Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Get Yellow & red Food Colour Powder
- Take Few drop Kewra water
- Get Lemon, sliced into rounds
- Prepare Reserved Fried Onions
- Get Fresh Coriander, chopped
- Get Fresh mint
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
This is yet another great Saturday-night dish - perfect for taking into your living room in a plate - sitting on sofa, plate in one hand - spoon in the other - and tucking in whilst watching a great suspense or action thriller film on the TV. Other proteins: Goat, lamb, beef, rabbit. Cut so the meat is jam packed and covers the base of the pot. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some.
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