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Grilled Lamb with khalta Rice
Grilled Lamb with khalta Rice

Before you jump to Grilled Lamb with khalta Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to grilled lamb with khalta rice recipe. You can have grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Grilled Lamb with khalta Rice:
  1. Get For Grilling the Lamb meat
  2. Provide kl of Lamb
  3. Use medium Carrots
  4. Provide medium white onion
  5. Get Celery or parsley whatever you desire
  6. You need Rosemary
  7. You need Olive oil
  8. Prepare salt
  9. Take turmeric powder
  10. Prepare pepper
  11. Prepare big Lemon
  12. Provide For Khalta Rice
  13. You need Basmati Rice
  14. Provide large white onion
  15. Get brown sugar
  16. Take cinnamon powder
  17. Take cinnamon bark
  18. Take star anise
  19. Use turmeric
  20. Prepare curry powder
  21. Take chili powder
  22. Provide pepper
  23. You need salt
  24. Provide For khalta rice toppings
  25. Get dry grapes
  26. Prepare almond
  27. Prepare cashew
  28. Use butter
Steps to make Grilled Lamb with khalta Rice:
  1. Cut the carrots, celery and onion into a medium size.
  2. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
  3. Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
  4. Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
  5. For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
  6. Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
  7. Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
  8. Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.

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