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Lamb curry
Lamb curry

Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to lamb curry recipe. You can have lamb curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lamb curry:
  1. You need Lamb fillet/ shoulder of lamb diced lamb
  2. You need Onions
  3. Get Green chilli
  4. Get Tumeric
  5. Use Chilli powder
  6. Get Cumin
  7. Get Ground coriander
  8. Take Flour
  9. Get Baking powderl
  10. You need Milk
  11. Provide Yeast
  12. Take Natural yog
Steps to make Lamb curry:
  1. Chop up chilli peps, 2 onions, garlic fine. Add lots of oil to big Pan. Thow all in, start on a high heat then bring down. Keep stirring, Cook in oil until starting to brown. Then add meat (add In waves if lots).
  2. When meat is brown, add spices. 1 tbs cumin, 1/2 tbs ground coriander, 1/2 teasp turmeric, 1/2 chilli powder, 1.5 teasp salt. Pepper. Stir in then add tin of toms.
  3. Chop up some potatoes. After about 10-15 min (curry should be bubbling) add pots and cover with water. Bring to boil, then simmer and partially add lid. (Needs to thicken) cook low and slow for 1 hour/ 1.5 hours.
  4. .100ml milk(body temp), 1 1/2 teasp caster sugar, 2 teasp dry active yeast, 10 ounce flour, 1 teasp backing powder, 5 tabs veg oil, 100Mil natural yog. Half teasp salt. Put all Dry ingredients into a bowl. (Start with the salt and yeast seperate) make a well in middle. Add in wet ingredients. Stir up, it should be sticky, kneed for 10 mins. Cover in cling film, leave for 1 hour.
  5. Put oven on highest temp. Flour up hands, make into shapes, do in batches 3 mins each. Don't need baking paper, just metal sheets, but trays must be red hot, if cold it will stick.

You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. The clocks went back this morning and I think for the first time this year it's actually going to. How To Make Leftover Lamb Curry. Step one - First, grab all your ingredients!

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