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We hope you got insight from reading it, now let’s go back to lamb madras recipe. To make lamb madras you need 29 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lamb Madras:
- You need Marinade
- Use lamb (I used lamb leg steaks but any lamb will be nice)
- Use Greek yoghurt
- Prepare turmeric
- Take ground cumin
- Provide paprika
- Get garam Masala
- Prepare chilli powder
- Provide ground coriander
- You need Curry
- Get large onion
- Provide garlic
- You need Large thumb size piece of ginger
- You need Birdseye chillis
- Get chopped tomatoes
- Get water using tin of tomatoes
- Provide tomato purée
- Provide honey
- Use lamb stock cube (any will do if you haven’t got lamb)
- Take Black pepper
- Take Drizzle of olive oil
- Use coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Prepare a bag of spinach leaves (optional)
- Use Fresh coriander stalks and leaves
- Get Spices:
- Get ground coriander
- You need ground cumin
- Provide garam Masala
- Get tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
Lamb madras with bombay potatoes recipe. · This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works. Make a big batch for a curry feast. Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat. Try this tasty Madras lamb curry recipe, which is a western version of traditional meat curries made Though Madras lamb curry is not actually an authentic Indian dish, it is a popular western twist on.
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