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Before you jump to Lamb shanks with mashed potato recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to lamb shanks with mashed potato recipe. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Lamb shanks with mashed potato:
- You need 4 lamb shanks
- Get 2 carrots peeled and cut into pieces
- Prepare 1 onion, chopped
- You need 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Get 2 tablespoon tomato paste
- Use 400 gram diced tomatoes
- Use 2 cloves garlic bruised
- Get to taste Salt and sugar
- Provide Parsley for garnish
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. PagesBusinessesMedia/News CompanyTaste LifeVideosBraised Lamb Shank with Mashed Potato. While baking lamb, peel potatoes and roughly chop into chunks. Place in a large bowl and let rest for a while.
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