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Before you jump to Caribbean Lamb Potjie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to caribbean lamb potjie recipe. To make caribbean lamb potjie you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Caribbean Lamb Potjie:
- Use Coconut Oil
- Use Onions, sliced
- Get Bacon, diced
- You need Garam Masala
- Use Salt
- Provide ground black Pepper
- Provide Lamb
- Take white Rum
- You need dark Rum
- You need Stroh Rum
- Get vegetable Stock
- Use Worcestershire Sauce
- Use light Syrup, from Pineapple in light Syrup
- You need Pineapple, chopped
- Prepare Carrots, peeled and sliced
- Provide Sweet Potato, peeled and sliced
- Use Pumpkin, peeled and diced
- You need Coconut Milk
- You need Honey
- Take Cornflour
Steps to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. Roast leg of lamb with sweet onion marmalade Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. This one pot Caribbean lamb hotpot is the perfect casserole for a crowd. Try our Caribbean curry recipe with lamb.
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