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We hope you got insight from reading it, now let’s go back to carrot cake overnight oats recipe. To cook carrot cake overnight oats you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Cake Overnight Oats:
- You need old fashioned rolled oats
- You need milk of choice
- Use yogurt of choice
- Take carrot, peeled and shredded
- Take maple syrup
- Provide raisins
- Use chia seeds (optional)
- Use vanilla extract
- You need ground cinnamon
- You need ground allspice
- Prepare ground cardamom
- Take Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
Add the leftover walnuts and carrots. These Carrot Cake Overnight Oats taste just like a carrot cake, but in healthy breakfast form! Prepare ahead for a morning treat that's loaded with fibre, protein, and sweet warming flavours! What if I told you that you could eat carrot cake for breakfast? Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.
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