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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tandoori chai/tea recipe. To make tandoori chai/tea you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tandoori Chai/Tea:
- Prepare 3 cups Milk
- You need 1 cup Water
- Get 4-5 tsp Chai Pati (Black tea Powder)
- You need 4-5 tsp Shakar (Brown Sugar)
- Get 2 Elaichi
- Prepare 1 Dar Cheeni (Cinnamon Stick)
- You need 1/4 tsp Sonf (Fennel Seeds)
- Use 1 tsp Ginger (sliced)
- You need 1/4 tsp Salt
Instructions to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
- Mazedar Tandoori Chai tyaar hai.
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