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Milk Tea Biscuits
Milk Tea Biscuits

Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to milk tea biscuits recipe. To cook milk tea biscuits you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Tea Biscuits:
  1. Provide 70 grams Cake flour
  2. Use 20 grams Corn starch
  3. You need 1/4 tsp Baking powder
  4. Prepare 30 grams Butter
  5. Use 3 tbsp Condensed milk
  6. Take 1 tbsp Skim milk
  7. You need 4 grams Black tea leaves
Instructions to make Milk Tea Biscuits:
  1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
  2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
  3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
  4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
  5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
  6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
  7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
  8. Poke holes into them with a fork etc.
  9. Bake in the preheated oven for about 10~12 minutes.
  10. After baking, let them cool on a cake rack etc.

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