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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kashmiri chai(Pink Tea):
- Provide To Make kehwa
- You need normal water
- Use tea leaves
- Prepare Green cardamom
- Use baking soda
- Use Cold water
- Use To make Milk Tea
- Take kehwa
- Prepare milk
- Get Milk powder
- Take Sugar as you like
- Prepare salt
- Provide Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
- Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
- Now add baking soda. Cook on medium flame for five minutes with string.
- Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
- Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
- MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
- Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
- Kashmiri chai is ready serve and enjoy😍
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.
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