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Tea Kanten with milk
Tea Kanten with milk

Before you jump to Tea Kanten with milk recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to tea kanten with milk recipe. To make tea kanten with milk you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Kanten with milk:
  1. Provide Black tea
  2. Take Granulated sugar
  3. Get agar
  4. Use Milk
Steps to make Tea Kanten with milk:
  1. Ingredients
  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
  6. Enjoy!

However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and. This video is about how to make Coffee kanten/jelly with whipped cream. Kanten (agar agar) is made from seaweed and can be.

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