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Before you jump to Milk and ginger tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to milk and ginger tea recipe. To cook milk and ginger tea you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Milk and ginger tea:
- Take Water
- Prepare Milk, low fat, warmed
- Prepare tea
- Take Ginger, grated
- Get Sugar
Instructions to make Milk and ginger tea:
- At first in a saucepan boil milk and water. Keep flame low to medium.
- Now add 1 tbsp tea into this and let it boil for 1 minute.
- Now add geared ginger /adrak into it and boil it for about 5 minutes so that it gets flavored with flavor of ginger.
- Now add sugar according to your taste and let it boil for 1 minute so the sugar will dissolve.
- Turn off the heat.
- Using a small strainer filter the adrak chai into cups or a teapot.
- Our ginger tea is ready.
Ginger may slow blood clotting, so it should be. Drinking ginger tea may help with everything from motion sickness to cancer prevention. Here are just some of the known and suspected benefits of ginger tea. Add lime or lemon juice and honey (or agave) to taste, if desired. You can also make ginger tea with milk.
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