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Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to milk tea biscuits recipe. You can cook milk tea biscuits using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Biscuits:
- Provide Cake flour
- Get Corn starch
- Use Baking powder
- You need Butter
- Use Condensed milk
- Use Skim milk
- Get Black tea leaves
Instructions to make Milk Tea Biscuits:
- Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
- Knead the butter into a cream-like state, add in the condensed milk, and mix well.
- Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
- Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
- Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
- Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
- Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
- Poke holes into them with a fork etc.
- Bake in the preheated oven for about 10~12 minutes.
- After baking, let them cool on a cake rack etc.
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