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Before you jump to Milk Tea Bagel recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good an area get started on as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to milk tea bagel recipe. You can cook milk tea bagel using 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Milk Tea Bagel:
- Take For the batter:
- Get 300 grams Strong (bread) flour
- Take 25 grams Sugar
- Prepare 2 tea bags Tea bags
- Take 180 ml Milk
- Take 3 grams Salt
- Take 3 grams Dry yeast
- Get For kettle boiling:
- Prepare 1000 ml Water
- Prepare 1 tbsp Honey or sugar
Steps to make Milk Tea Bagel:
- In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
- Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
- Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
- Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
- Fold it in to about the middle and press down lightly around the rim.
- Roll it up away from your body, and fold in lightly from the rim.
- Roll it out with your hands, and push down the one end once it's about 18 cm long.
- Create a circle, and tightly close the ends by wrapping one end with the other.
- Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
- Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
- Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
- Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
- It's best to eat by itself fresh out of the oven.
- Crispy yet chewy, very delicious.
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