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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. To make kashmiri chai(pink tea) you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri chai(Pink Tea):
- Take To Make kehwa
- Get normal water
- Use tea leaves
- Provide Green cardamom
- Get baking soda
- Take Cold water
- Provide To make Milk Tea
- You need kehwa
- Provide milk
- Provide Milk powder
- You need Sugar as you like
- You need salt
- Take Almond and pistachio
Steps to make Kashmiri chai(Pink Tea):
- Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
- Now add baking soda. Cook on medium flame for five minutes with string.
- Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
- Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
- MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
- Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
- Kashmiri chai is ready serve and enjoy😍
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.
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