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Date Bran Muffin
Date Bran Muffin

Before you jump to Date Bran Muffin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to date bran muffin recipe. To make date bran muffin you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Date Bran Muffin:
  1. Get Wheat bran
  2. Provide Whole wheat flour
  3. Prepare Baking powder
  4. Get Baking soda
  5. Get Cinnamon powder
  6. Provide Eggs
  7. Prepare Brown sugar
  8. Take Vanilla extract
  9. Use Oil
  10. You need White vinegar
  11. You need Pitted dates
  12. Use Water
Instructions to make Date Bran Muffin:
  1. Preheat oven for 20 minutes at 400F/200C.
  2. Grind the date and water to a fine paste and keep ready.
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
  9. You can store this in air tight container upto 3 days.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. See more ideas about bran muffins, muffins, bran muffin recipes. Thanks to the recipe's use of natural bran and dates, these bran muffins are moist, naturally sweet, and a good source of fiber. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk.

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