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Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to bran muffins recipe. To make bran muffins you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bran muffins:
- Prepare flour
- Prepare baking powder
- Provide salt
- Take granulated sugar
- Get all-bran or bran buds cereal
- You need milk
- Prepare eggs
- Provide vegetable oil
Instructions to make Bran muffins:
- In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
- In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
- Add eggs and oil to cereal mixture and beat well.
- Add flour mixture to cereal mixture, lightly mixing only until combined.
- Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
- Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
- Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.
This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.
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