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Before you jump to Quick, Easy and Delicious Bread Dough without a Bread Maker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to quick, easy and delicious bread dough without a bread maker recipe. You can cook quick, easy and delicious bread dough without a bread maker using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Quick, Easy and Delicious Bread Dough without a Bread Maker:
- Use To make 1 pound cake pan's worth
- Take 200 grams Bread (strong) flour
- Provide 170 ml Milk
- Prepare 20 grams Butter
- Prepare 3 tbsp Sugar
- You need 1/2 tsp Salt
- Get 2 tsp Dry yeast
Instructions to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
- Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
- Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
- Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
- The 1st proofing is done! Divide and shape the dough.
- Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
- To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
- Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
- Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
- Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
- Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
- When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
- I made wiener sausage bread with this dough. It's fluffy and delicious.
- I made pizza with this dough.
And though I bake bread with yeast more frequently nowadays, I still Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. Find lots of bread recipes that require no yeast, including quick and easy soda breads, naan breads, flour tortilla wraps, yeast free pizza bases, fruit Super quick and easy pizza base which does not require yeast. Find trusted bread machine recipes for white bread, wheat bread, pizza dough, and buns. This hearty bread has excellent flavor and a wonderful crust.delicious!
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