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The ingredients needed to prepare Banana Peanut Butter Overnight Oats:
- Prepare Rolled Oats,
- Take Almond Milk, 1/4 Cup + More
- Use Coconut Milk,
- Take Peanut Butter Preferably Pic’s,
- Get Pure Vanilla Extract,
- Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
- Provide Fresh Bananas,
- Prepare High Quality Dark Chocolate Preferably Valrhona, For Garnishing
Instructions to make Banana Peanut Butter Overnight Oats:
- Add oats, almond and coconut milk into a mug or mason jar. - - Add in peanut butter, vanilla and maple syrup. - - Add 1 banana into a bowl. - - Mash the banana with a fork. - - Transfer the mashed banana into the mug.
- Cover and chill in the fridge overnight. - - Next morning, add milk into the oats mixture to desired consistency. - - Stir to combine well. - - Garnish with the remaining thinly sliced banana. - - Lastly, grate chocolate over the top. - - Serve immediately.
This recipe is for peanut butter and banana overnight oats and is.. Peanut Butter Overnight Oats and my mom's oft-requested "dessert for breakfast, really?!?!" recipe, The Best Almond Joy Overnight Oats. This vegan overnight oats recipe tastes like vegan peanut butter banana breakfast cookies with just the right amount of delicious oat chewiness and creamy. Topped with banana slices, these Peanut Butter and Banana Overnight Oats will become one of your favorite breakfasts too. I know I'll be making a batch of these at least once a week once back to school time hits!
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