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Before you jump to Easy Cheesy Mushroom Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to easy cheesy mushroom potatoes recipe. You can cook easy cheesy mushroom potatoes using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Easy Cheesy Mushroom Potatoes:
- Use potatoes
- Get can mushroom soup
- Provide cheddar cheese
- Prepare butter
Steps to make Easy Cheesy Mushroom Potatoes:
- butter a 13x9 baking dish. slice potatoes thin and layer half in the bottom, then half the soup and half the cheese… repeat…
- Bake at 350° for 1-1 1/2 hours until potatoes are done
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