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Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to easy chunky potato gratin recipe. To cook easy chunky potato gratin you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. You need Potatoes
  2. Get Onion
  3. You need Bacon
  4. Use Plain white flour
  5. Take Milk
  6. Get Butter
  7. Get Salt and pepper
  8. You need Soup stock cube
  9. Use Easy melting cheese
  10. Prepare Panko
Instructions to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Also known as Dauphinoise Potatoes, this French. A super decadent potato gratin easy enough for everyday and special enough for a holiday! A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This meatless main dish is hearty and cheesy yet light enough for spring. Au gratin potatoes are one of the greatest casseroles of all time.

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