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Before you jump to Easy! Potato and Bacon Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy! potato and bacon stew recipe. To make easy! potato and bacon stew you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy! Potato and Bacon Stew:
- You need or 6 Potatoes
- Use Onion
- Take Carrots (if you have any)
- Provide Bacon
- Take Green peas (optional)
- Use Soup stock cube
Instructions to make Easy! Potato and Bacon Stew:
- Cut the potatoes in to large bite-sized pieces. Slice the onions. Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.
- Put all the ingredients into the pot and fill the pot with just enough water to cover the contents. Stew until most of the liquid has evaporated from the pot.
- Turn off the heat and stir once with a wooden spatula. The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.
- Transfer to a serving plate and serve.
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