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Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to start as any. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to quick and easy potato gratin recipe. To make quick and easy potato gratin you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Quick and Easy Potato Gratin:
- Get 2 large-sized Potatoes
- Use 300 ml Milk (or soy milk)
- Get 1 Soup stock cube
- Get 1 pinch Salt
- Get 1 dash Pepper
- Provide 1 tbsp Butter (or margarine)
- Prepare 1 tbsp White flour
- You need 1 Grated cheese (melting type)
Instructions to make Quick and Easy Potato Gratin:
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
- Mix them in evenly and turn off the heat.
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
- Garnish it with some parsley if you like and enjoy.
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