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Before you jump to Easy Vegetable Soup Made with Stock Cubes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to easy vegetable soup made with stock cubes recipe. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Vegetable Soup Made with Stock Cubes:
- Get Whatever vegetables you have in your refrigerator:
- Use Carrot
- Provide Potatoes
- You need Onion
- Provide leaves Cabbage
- Get Kabocha squash
- Use Tomato
- Use Bacon or wiener sausage
- Provide Water
- You need Soup stock cubes
- Take Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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