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Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

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We hope you got benefit from reading it, now let’s go back to harusame, tofu & egg soup recipe. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Harusame, Tofu & Egg Soup:
  1. Get Chicken Stock OR Stock of your choice
  2. Use Sake (Rice Wine)
  3. Get grated Ginger
  4. Use Bok Choy *cut into the size that is easy to eat
  5. Prepare drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Use Dry Harusame Noodles *fine type
  8. Provide Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Provide Potato Starch Flour *mixed with 1 tablespoon Water
  10. You need Eggs *lightly whisked
  11. Prepare Spring Onion *finely chopped
  12. You need Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. This marinated tofu is hands down the best tofu I've ever tasted!

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