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Before you jump to Easy Skillet Beef & Hash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy skillet beef & hash recipe. To cook easy skillet beef & hash you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Skillet Beef & Hash:
- Use ground beef
- Take onion, chopped
- You need green pepper chopped in thick chunks
- Provide cream of celery or mushroom soup
- Use water
- You need salsa
- You need worcestershire sauce
- Use frozen hashbrown potatoes
- Prepare cheddar cheese
Steps to make Easy Skillet Beef & Hash:
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
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