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We hope you got insight from reading it, now let’s go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef & Bok Choy Ramen Soup:
- You need servings Ramen Noodles OR Chinese Egg Noodles
- Get thinly sliced Beef
- You need Bok Choy *cut into the size that is easy to eat
- Get Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- You need Soy Sauce
- Prepare Sake (Rice Wine)
- Use Sesame Oil *for flavour
- Get Salt & White Pepper
- Take Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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