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Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Provide Soup
- Use Canned tomatoes
- Get Water
- You need Salt
- Use Sugar
- Provide Soup stock cubes (consomme, etc)
- Provide White wine (or sake)
- Take Grated garlic
- Provide Ketchup
- You need Japanese Worcestershire-style sauce
- Provide Bay leaf
- Prepare Basil (powdered)
- Get Ingredients (your favourite ingredients)
- Provide Cabbage
- Get Thinly sliced pork loin
- You need Onions
- You need Potatoes
- Use pack King oyster mushrooms
- Get pack Shimeji mushrooms
- Provide Enoki mushrooms
- Prepare Carrot
- Prepare Broccoli
- Prepare bags Wiener sausages
- Take Eggplants
- Get Spinach
- Prepare Pasta to finish
- Provide Cooked pasta
- Provide Easy melting cheese
- Provide Risotto to finish
- Provide bowls Plain cooked rice
- Take Eggs
- Provide Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
It's light and tasty and it's also one of the few times I cook with tomatoes. Feel free to add other seafood such as scallops or calamari rings. Easy Instant Pot Tomato Basil Soup recipe that can be made in any pressure cooker. Vegetarian Hot Pot, light and delightful 素食火锅,清淡好吃 (中文字幕). Chinese hot pot is great for friends and family.
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