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Before you jump to Easy tomato velouté soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy.
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We hope you got benefit from reading it, now let’s go back to easy tomato velouté soup recipe. To make easy tomato velouté soup you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy tomato velouté soup:
- You need ripe tomatoes (medium sized) or 6 large ones
- You need leeks
- Use spring onions
- Take onion
- Take potatoes
- Take celery
- You need carrots
- Prepare leaf celery
- You need water
- Get vegetable stock cube
- Prepare olive oil
- Get sugar
- Provide salt
- You need freshly ground pepper
Instructions to make Easy tomato velouté soup:
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
- Peel the tomatoes and cut them in half.
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
- Cover the pot and simmer for 35'.
- Blend the soup using a hand blender and season with salt and pepper.
Tomatoes come in many forms Lindsey bakes her tomatoes for her roast tomato soup with basil, for an "intense tomato flavour" while Larousse has another trick up its sleeve - their tomato velouté includes potato, which, when. This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day. Velouté is classic sauce in French Cuisine. This is the most elegant old all white sauces.
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