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Before you jump to Easy Borscht with Tender Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to easy borscht with tender beef recipe. To make easy borscht with tender beef you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy Borscht with Tender Beef:
- Take Beef shank
- Take whole head Cabbage
- Prepare Onions
- Prepare Carrot
- Take Potatoes
- You need Canned tomatoes
- Provide ☆ Ketchup
- You need ☆ Japanese Worcestershire-style sauce
- Prepare ☆ Okonomiyaki sauce
- Get ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Take ● Red wine
- Prepare packets ● Soup stock
- Provide Salt and pepper
- Provide Sour cream, optional
Instructions to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight. Stir in beets, vinegar and remaining ¾ tsp salt. These useful spices can be used to cook so many different meals! Simple ingredients, classic method and authentic taste!
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