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Our Family's Popular Cheese Hot Pot
Our Family's Popular Cheese Hot Pot

Before you jump to Our Family's Popular Cheese Hot Pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to our family's popular cheese hot pot recipe. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you do that.

  1. Take Chicken thigh (cut into bite-sized pieces)
  2. Prepare Bacon (width of 1 cm)
  3. Provide Tofu (easy to eat pieces)
  4. Prepare Potatoes (bite-sized pieces)
  5. Use Carrot (round slices about 3 mm…or cut in half)
  6. You need if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Use Broccoli or Cauliflower (bite-sized pieces)
  8. Prepare pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Get ●Water
  10. You need ●Consommé soup stock granules
  11. Provide ●White wine or sake (salt-additive free if possible)
  12. Prepare ☆White miso
  13. Take ☆Cream cheese
  14. You need ☆Sake
  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

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