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Before you jump to Cucumber & tomato sandwich, a banana and peas salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Let’s begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cucumber & tomato sandwich, a banana and peas salad recipe. You can have cucumber & tomato sandwich, a banana and peas salad using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cucumber & tomato sandwich, a banana and peas salad:
- Prepare 4 slices brown bread
- Prepare slices Margarine for the bread
- Prepare 1 cucumber
- Take 1 medium tomato
- Take 4 tbsp pre-boiled peas(minji)
- Use 1 medium carrot
- Provide 2 medium garlic pieces
- Take 1/2 white onion
- You need 1/2 a medium avocado
- Get 1 piece lemon
- Prepare 1/2 a beef royco cube
- Get Salt for taste
- Prepare 1 tbsp cooking oil
Instructions to make Cucumber & tomato sandwich, a banana and peas salad:
- Chop the tomatoes and half a cucumber into round piece. Salt one side. Heat the pan, roast them on one side in low heat.
- Apply margarine on both sides of each slices of bread. Put the cucumber and tomatoes between two bread slices and place on the sandwich maker. Do the same for the other 2 slices of bread. Turn on the sandwich maker.
- Grate garlic and carrots together and mix them in a bowl with pre-boiled peas. Cut the onion in medium to small pieces.
- Add oil to the pan on the fire and put the onions. Once translucent, add your royco beef cube and cook them for one minute. Add the peas mixture to the pan and fry in low heat.
- Cut half an avocado, sprinkle some lemon juice and mash with a folk(the idea is to still have the avocado in chunks). Scoop the peas mixture and mix with the avocado. Serve on one plate and do the same for the other plate.
- Cut round slices of banana on each plate. And voila! We are done.
Slicing cucumbers are usually larger and have thicker skins, while pickling cucumbers are usually smaller and have thinner skins. A tendril-bearing, climbing or sprawling annual plant widely. Slicing Cucumbers: The green cucumbers we eat fresh. In North America these are long and have a Burpless Cucumbers: As the name implies, these are bred to prevent gas. Cucumber is the perfect complement to the traditional summer lemonade.
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