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Before you jump to Apple Cider Cupcakes & Salted Caramel Buttercream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Apple Cider Cupcakes & Salted Caramel Buttercream:
- You need cupcakes
- Provide eggs
- You need all purpose flour
- Provide apple cider
- Get sugar
- Use butter, softened
- Get baking powder
- Prepare cinnamon
- Prepare salt
- Take vanilla extract
- Use frosting
- You need butter softened
- Get shortening
- Provide Kraft caramels, melted with 2 tbsp water
- Use salt
- Prepare powdered sugar
- Take milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
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