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Before you jump to Vegetarian Chicken and Cauliflower Casserole recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to vegetarian chicken and cauliflower casserole recipe. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
- Provide 2 cups chopped cauliflower
- Use 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Get 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Get 3/4 cup vegetable stock
- Take 2 TBSP whole milk
- Use 2 TBSP cream cheese
- Take 1/2 cup grated cheddar cheese
- Take 1/4 cup grated mozzarella cheese
- Use 2 TBSP grated parmesan cheese
- Use 2 garlic cloves
- Use 1/8 tsp ground nutmeg
- Use to taste Salt and Pepper
- Prepare Olive Oil Spray
Instructions to make Vegetarian Chicken and Cauliflower Casserole:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
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