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Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

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We hope you got insight from reading it, now let’s go back to vegan hearty broccoli, mushroom & rice casserole recipe. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Get fresh broccoli peeled and chopped
  2. Get Organic mushrooms sliced
  3. Prepare Organic celery, chopped
  4. You need Green Onions, chopped
  5. Use jar chopped pimentos, + 3 tbs chopped garlic
  6. You need Long grain brown 20 minute rice
  7. Use Water as needed (see directions)
  8. Get White wine
  9. Prepare No cheese sauce
  10. Prepare Red bell pepper seeded & chopped
  11. Provide sweet white onion, chopped into chunks
  12. Use Nutritional yeast
  13. Get Water
  14. Prepare Cashews
  15. Prepare Salt to season
  16. Get Topping
  17. Use Crushed cracker crumbs (I prefer rice crackers)
  18. Prepare Poppy seeds
  19. You need Toasted sea salt sliced almonds
  20. Get Olive oil
  21. Provide Salt to taste
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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