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Before you jump to Chicken kaleji with gravy recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Your mood can actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be better. Now you know that applies to your mood too!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to chicken kaleji with gravy recipe. You can have chicken kaleji with gravy using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken kaleji with gravy:
- Get Chicken KALEJI
- You need onion
- Get tomato
- Take yoghurt
- You need Red chilli powder
- Prepare coriander powder
- Provide As required salt
- You need pnich Turmeric
- Take cumin powder
- You need kasoori methi
- Provide Garam masala
- Get ginger garlic paste
- Use green chilli
- Get fresh coriander
- Take oil
Steps to make Chicken kaleji with gravy:
- Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato
- Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden
- Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da
- Turn off the flame and garnish with coriander and enjoy…….
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