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Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Before you jump to Easy Chicken Gravy Recipe recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Cold water fish are good if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy chicken gravy recipe recipe. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken Gravy Recipe:
  1. Use butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. You need yellow onion
  3. Prepare garlic clove
  4. Take dried thyme
  5. Use cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Prepare all-purpose flour
  7. Get chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Prepare chicken fat drips (or replace it with butter)
  9. Prepare Black pepper
  10. Get Salt
Steps to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

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