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Pakistani Trifle
Pakistani Trifle

Before you jump to Pakistani Trifle recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You were simply waiting to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel healthier. Now you know that green tea helps you to elevate your moods also!

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pakistani trifle recipe. You can cook pakistani trifle using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pakistani Trifle:
  1. Use Spong Cake****
  2. Provide 2 eggs
  3. Get 2 ounce flour
  4. Provide 2 ounce castor sugar
  5. Take 1 tsp vanilla extract
  6. You need Custard*****
  7. Get 1 litter Milk
  8. Get 4 tbls vanilla custard powder
  9. You need 1/2 cup cold milk
  10. Use 1/2 cup cream
  11. Use 1/2 cup granulated sugar
  12. Prepare 1 cup whipped cream
  13. Use 1 cup Fruit cocktail
  14. Get Green food colour
  15. Take Sprinkles
  16. You need Silver pearls
Instructions to make Pakistani Trifle:
  1. To make song cake, take a bowl add eggs and castor sugar in it and beat till double in size, now add vanilla extract and beat again.
  2. Stiff flour in eggs mixture and fold lightly. When the batter is ready take 2 tbls of batter in other bowl and mix green colour in the 2 tbls cake batter.
  3. Pour the vanilla Spong batter in cake mould and bake for 20 to 25 minutes at 180°.
  4. To make custard, in saucepan add milk, let it boil. Stir vanilla custard powder in cold milk.
  5. After boiling milk add sugar and cold custard milk in the boiling milk and cook till the custard thicken.
  6. When custard cool down mix half cup cream in the custard.
  7. Cut the Spong cake in to half and set in the bowl now soak the Spong cake with fruit cocktail syrup.
  8. Spread whipped cream and fruit cocktail, add custard over the layer of cream and fruit cocktail.
  9. Again set the spong cake soak with syrup again cream and cocktail and last add all the vanilla custard.
  10. Decorate the sides with whipped cream, sprinkles and silver pearls.
  11. To make flag, add green colour in 2 tbls of cake batter and make rectangle on baking pan with the batter. And bake at 180° for 10 minutes.
  12. Make Moon and stars with whipped cream and place the cake flag in center of the Trifle.

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