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Children's Lazy Trifles
Children's Lazy Trifles

Before you jump to Children's Lazy Trifles recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.

If you determine that your health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to children's lazy trifles recipe. You can have children's lazy trifles using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Children's Lazy Trifles:
  1. Get Jelly:
  2. Use 1 packages fruit jelly cubes - any flavour enough to make 1 pint
  3. Use 1/2 pints boiling water
  4. Provide 1/2 pints cold water
  5. You need Fresh fruit pieces to set in the jelly (optional) if fruit releases much juice then use less water in the jelly
  6. Get Custard:
  7. Take 3 tbsp custard powder or 1 pint of fresh vanilla custard
  8. Get 3 tbsp granulated sugar
  9. You need 1 pints whole or semi skimmed milk
  10. You need Topping:
  11. Get 1/2 pints double/heavy cream
  12. Use 2 tsp icing/powdered sugar
  13. Use 100 grams grated milk chocolate or crumbled chocolate flake or chocolate vermicelli
Instructions to make Children's Lazy Trifles:
  1. Using a kitchen scissors, cut the jelly cubes, in small pieces to dissolve easily, into a jug
  2. Pour the boiling water over the cubes and stir to dissolve. Once fully dissolved add the cold water.
  3. Prepare 6-8 small pots (size of pot will determine how many) by putting small pieces of fruit in the base, if using, and pouring in equal amounts of jelly - the pots do not need to be the same size and could be just 1 large dish. Place pots in refrigerator
  4. After ½ hour start the custard - You can make from scratch if you prefer, but remember, this is a lazy trifle - place 3 tablespoons custard powder in a saucepan, add 3 tablespoons of sugar and ¼ pint of the cold milk. Stir in to make smooth.
  5. Place pan over a medium heat and stir. Add milk a little at a time every time you feel the custard thicken. When all the milk has been combined and the custard thickens, beat well, turn heat to low and allow to gently simmer for 1 minute. If the custard appears overly thick, add just a little cold milk to loosen it.
  6. Half fill your sink with cold water. Remove custard from heat and plunge pan into cold water immediately to stop the custard from continuing to cook. Keep stirring, ensuring that no water spills into the custard
  7. Leave pan to cool for about 20 minutes - use a piece of cling wrap placed into pan on top of custard to stop a skin from forming whilst cooling - then remove from sink and beat the custard
  8. Spoon custard on top of jelly and return to the fridge.
  9. About 20 minutes later, place your cream and icing/powdered sugar in a bowl and whisk until stiff. Smooth over the custard then sprinkle your chocolate decoration over each trifle all the kids will love having their own mini trifle - big kids too!

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