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Mango trifle
Mango trifle

Before you jump to Mango trifle recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

While some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

For people who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to mango trifle recipe. You can have mango trifle using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango trifle:
  1. You need 1 kg milk
  2. Provide 3.5 tbs custard powder
  3. You need 1 small tin fruit cocktail
  4. You need 1 cup small mango cubes
  5. You need 1 Pkt jelly
  6. You need 1 pkt cream
  7. Take 6-8 slices tea cake
  8. You need 3-4 tbs sugar
Steps to make Mango trifle:
  1. Mix milk,sugar and custard powder and cook until thickened allow it to cool
  2. Cook jelly in 1.5 cup water snd let it set
  3. When custard come at room temperature add coctail,mango chunks and half pkt cream.
  4. In serving dish layer it with cake slices then pour custard.then layer it with cream
  5. Decorate it with jelly and refrigerate it for 4 to 6 hours
  6. Serve chilled and enjoy

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