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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. On this page we’re going to be going over foods that you ought to be eating that can help you remain healthy.
When it comes to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.
By following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Banoffee pie:
- Prepare condensed milk tin
- Provide cream
- Take digestive biscuits
- Prepare melted butter
- Get medium bananas
Steps to make Banoffee pie:
- In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
- The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
- Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
- After three hours the condensed milk would be caramelised.
- Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
- Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
- Refrigerate the biscuit base for hour hour.
- Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
- Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
- Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
- Dust with cocoa powder and serve the yummy banofee pie😀😍
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