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Fruit trifle
Fruit trifle

Before you jump to Fruit trifle recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fruit trifle recipe. You can have fruit trifle using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Fruit trifle:
  1. Prepare milk
  2. You need cup sugar
  3. Get custard powder
  4. Provide mangoes
  5. Get bananas
  6. Prepare cocktail
  7. Take red jelly
  8. Take green jelly
  9. Take fruit cake
Steps to make Fruit trifle:
  1. First take half cup of milk and mix custard powder in it put it aside
  2. Put remaining milk on flame,add sugar,when it start boiling add custard powder stirir continuously
  3. Cook it until it becomes thick,let it cool on room temperature
  4. Add 1 cup of water in sauce pan when it start boiling add green jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
  5. Add 1 cup of water in sauce pan when it start boiling add red jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
  6. Cut banana and mangoes in cubes
  7. Now take a serving dish first make a layer of fruit cake
  8. Then put green and red jellies on it
  9. Make a layer of fruits,then pour custard on it
  10. Decorate it with jellies
  11. Fruit trifle is ready serve chilled

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