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Mini Banoffee Pie
Mini Banoffee Pie

Before you jump to Mini Banoffee Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mini banoffee pie recipe. You can have mini banoffee pie using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mini Banoffee Pie:
  1. Provide 1 ripe banana
  2. Provide 1/2 tin condensed milk or milkmaid
  3. Prepare 120 gms chocolate biscuit
  4. Use 50 gms melted butter
  5. Provide 2 cups whipped cream
  6. Take 1/4 cup chocolate shavings
Steps to make Mini Banoffee Pie:
  1. Grease the tart shells lightly with some oil.
  2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
  3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
  4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
  5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
  6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
  7. Chop the banana in slices and collect all the 5 components.
  8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
  9. Add the whipped cream generously. Finally add the shaved chocolate.
  10. Your delicious and yummy Banoffee Pie is ready.

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