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We hope you got insight from reading it, now let’s go back to sausage orrichette with broccolini recipe. You can cook sausage orrichette with broccolini using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sausage Orrichette with Broccolini:
- You need sausage
- You need broccolini, rinsed and trimmed
- Get garlic, minced
- Use red pepper flakes
- Get olive oil
- Take orrichette pasta
- Take butter
- Provide shredded parmasan
Steps to make Sausage Orrichette with Broccolini:
- Preheat a skillet on medium heat with 2 Tbsp oil and place the sausage in the pan and cover. Cook until sausage is browned ~10 min.
- Bring a large pot of salted water to boil
- Remove the sausage and add 3-4 Tbsp more oil. Place the broccolini in the hot pan followed by garlic and chile flakes. Season with salt and cover to let the veggies sautee.
- When the broccolini is tender, slice and add the sausage and reserved juices to the pan. Taste for salt. Keep warm until ready to assemble.
- Cook the pasta according to the package
- Drain the pasta reserving 1/3 cups pasta water. Add the pasta back to the pot and add the pasta water and butter.
- Add the sausage mixture and parmasan and toss.
- Taste for salt and if the pasta feels dry add more olive oil. Plate.
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