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Easy chicken enchiladas
Easy chicken enchiladas

Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy chicken enchiladas:
  1. Take boneless skinless chicken breasts
  2. Prepare large cans of green enchilada sauce
  3. Use packages of shredded Mexican style cheese
  4. Take tomatoes with green Chile’s
  5. Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. Get flour tortillas
  7. Prepare jalapeño thinly slice for garnish (optional)
Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

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