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Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

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We hope you got benefit from reading it, now let’s go back to spaghetti squash lasagna with broccolini recipe. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Use 2-1/2 to 3 lb spaghetti squash
  2. Use 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Use 4 cloves garlic, minced
  5. Provide 1/4 tsp crushed red pepper, optional
  6. Prepare 2 T water
  7. Provide 1 c shredded Mozzarella cheese
  8. You need 1/4 c Parmesan cheese
  9. Provide 3/4 tsp Italian seasoning
  10. Provide 1/2 tsp salt
  11. Prepare 1/4 tsp black pepper
Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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