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The ingredients needed to make Broccolini and Shrimp Sushi Rolls:
- You need rice bowls' worth Hot cooked white rice
- Get Salt
- Use boiled Peeled shrimp
- Get shoots Broccolini
- Use Mayonnaise
- Get sheet Toasted nori
Steps to make Broccolini and Shrimp Sushi Rolls:
- Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt.
- Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps.
- Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain.
- Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done.
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