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We hope you got benefit from reading it, now let’s go back to parboiled broccolini ready in 5 minutes recipe. You can cook parboiled broccolini ready in 5 minutes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Parboiled Broccolini Ready in 5 Minutes:
- You need 1 bag Broccolini
- Take 1/2 tsp ● Dashi stock granules
- Provide 100 ml ● Water
- Get 1 tbsp ● Soy sauce
- Provide 1/2 tbsp ● Mirin
- You need 1 ● Japanese mustard, wasabi, or yuzu pepper paste (as you like)
- Provide 1 Bonito flakes
Steps to make Parboiled Broccolini Ready in 5 Minutes:
- If you have time in advance, prepare the broccolini by soaking the stalks in lukewarm water (about 30°C) for around 15 minutes to make the leaves fresh and crisp, then cut the stalks in half.
- Parboil the stalks for 30 seconds in boiling water with a pinch of salt, then add the remaining nanohana and boil briefly for 30 more seconds. Rinse to chill, then thoroughly squeeze out excess water.
- Dissolve the dashi stock granules in hot water (not listed), combine the ● ingredients in a bowl, then evenly mix everything together.
- Chop the broccolini into bite-sized pieces, add to the seasoning mixture, and soak it a while to absorb the flavors. Transfer to a serving dish, sprinkle with bonito flakes, and serve.
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