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Pasta with garlic, oil and broccolini
Pasta with garlic, oil and broccolini

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We hope you got benefit from reading it, now let’s go back to pasta with garlic, oil and broccolini recipe. You can cook pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pasta with garlic, oil and broccolini:
  1. Get 1 lb spaghetti
  2. Take 1/2 cup chicken broth or stock
  3. Prepare 1/4 cup olive oil, extra virgin
  4. Use 4 garlic cloves, chopped or sliced. However you like it.
  5. Get 1 sprinkle of dried oregano
  6. Prepare 1 fresh parsley coarsely chopped
  7. Use 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
  8. You need 1 sprinkle of crushed red pepper. Optional
  9. You need 1 salt and pepper to taste
  10. Prepare 1 Fresh grated parmesan cheese
Steps to make Pasta with garlic, oil and broccolini:
  1. Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
  2. In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
  3. When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
  4. When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
  5. Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.

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